Chorizo & Butterbean Casserole

Thu, 06 Aug 2026 00:00:00 +0000

Fifteen years and counting

Some recipes earn their place not because they’re clever, but because they’re right. This is one of those.

I’ve been making this casserole for the better part of fifteen years, and it’s never let me down. It takes about half an hour, uses mostly pantry staples, and tastes like you’ve been simmering something all afternoon. The trick — and it’s not negotiable — is the chorizo.

Spanish on Richard's Kitchen

Chorizo & Butterbean Casserole

Fifteen years and counting