Chorizo & Butterbean Casserole
Fifteen years and counting Some recipes earn their place not because they’re clever, but because they’re right. This is one of those. I’ve been making this casserole for the better part of fifteen years, and it’s never let me down. It takes about half an hour, uses mostly pantry staples, and tastes like you’ve been simmering something all afternoon. The trick — and it’s not negotiable — is the chorizo. ...