https://trickyuk.com/tags/introduction/Recent content in Introduction on Richard's KitchenHugoen-AUMon, 03 Aug 2026 00:00:00 +0000https://trickyuk.com/posts/welcome-to-richards-kitchen/Mon, 03 Aug 2026 00:00:00 +0000https://trickyuk.com/posts/welcome-to-richards-kitchen/<h2 id="pull-up-a-chair">Pull up a chair</h2> <p>If you&rsquo;d told 20-year-old me — standing in a Glasgow kitchen, learning to make my mum&rsquo;s stovies — that I&rsquo;d one day be cooking in the Western Australian sun with a cookbook collection that&rsquo;s threatening to take over the house, I&rsquo;d have laughed.</p> <p>But here we are.</p> <p>This blog is the natural next step for someone who loves three things: cooking, collecting recipes, and talking about both. My shelves groan under the weight of everything from well-thumbed Scottish classics to Australian seafood bibles, Greek taverna cookbooks, and far too many Ottolenghi titles. I cook from them all, and I have opinions.</p>