Hello, I’m Richard
I’m a Scottish-born home cook living in Golden Bay, Western Australia with my partner Tom and our two dogs. I’ve worked in IT for over 30 years, but the kitchen is where I truly unwind.
My cookbook collection spans decades and continents — from well-worn Scottish classics to Australian fresh-produce treasures, and everything in between. This blog is where I share what I’m cooking, what I’m reading, and what I’m learning along the way.
When I’m not in the kitchen, you’ll find me exploring the Greek islands, enjoying a good Shiraz, or tinkering with technology.
Welcome to my kitchen. 🍳